BELGIAN CHOCOLATE MOUSSE

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Belgian Chocolate Mousse image

Make and share this Belgian Chocolate Mousse recipe from Food.com.

Provided by juulkumuul

Categories     Dessert

Time 16m

Yield 6 portions, 6 serving(s)

Number Of Ingredients 3

3 eggs
200 g dark chocolate
250 ml cream

Steps:

  • Separate the eggs.
  • Mix the egg yolks with the melted chocolate.
  • Mix with whipped cream.
  • Mix with whipped egg white.
  • (Look at my video recipe on http://www.youtube.com/watch?v=Onl5Lh0u3Lo ).

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