BELGIAN CHEESE CROQUETTES
Make and share this Belgian Cheese Croquettes recipe from Food.com.
Provided by Elaniemay
Categories Cheese
Time 2h10m
Yield 10 croquettes, 3 serving(s)
Number Of Ingredients 9
Steps:
- Melt the butter, add 2 tablespoons of flour and simmer for three minutes while stirring.
- Add the milk, bring to the boil, keep stirring. Simmer for 2 minutes.
- Switch off the heat. Add the cheese and the spices.
- Refrigerate the mixture 2 hours.
- Form 10 croquettes out of this mixture.
- Take out three plates, put bread crumbs in one, the remaining flour in the other and the eggs in the third.
- Roll each croquette through flour, then through egg white and finally through bread crumbs.
- Put them back into the fridge for 1 hour.
- Deep fry until golden brown, approximately 4 minutes.
Nutrition Facts : Calories 449.2, Fat 24, SaturatedFat 13.3, Cholesterol 194.1, Sodium 707.3, Carbohydrate 38.8, Fiber 1.8, Sugar 2.4, Protein 19
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