BELGIAN CARROTS

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Belgian Carrots image

Make and share this Belgian Carrots recipe from Food.com.

Provided by ElaineAnn

Categories     Vegetable

Time 25m

Yield 6 serving(s)

Number Of Ingredients 6

2 1/2 cups carrots, diced and boiled
2 tablespoons butter
2 teaspoons powdered sugar
salt and pepper
1 small onion, chopped
1 tablespoon chopped parsley (fresh or dry flakes)

Steps:

  • Mix all ingredients.
  • Put in a greased baking dish.
  • Bake at 350° for 15 to 20 minutes.

Nutrition Facts : Calories 63.9, Fat 4, SaturatedFat 2.5, Cholesterol 10.2, Sodium 71.4, Carbohydrate 7.1, Fiber 1.7, Sugar 3.9, Protein 0.7

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