BELGIAN BEEF CARBONNADE

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Belgian Beef Carbonnade image

Make and share this Belgian Beef Carbonnade recipe from Food.com.

Provided by ElaineAnn

Categories     Stew

Time 1h50m

Yield 6 serving(s)

Number Of Ingredients 15

4 tablespoons flour
2 teaspoons salt
1 teaspoon pepper
1 teaspoon paprika
3 lbs boneless beef cubes
1/2 cup butter
6 large onions, sliced
1 garlic clove, halved
1 bay leaf
1/4 teaspoon thyme
1/2 cup celery leaves, chopped
1/4 cup parsley
3 tablespoons brown sugar
2 1/2 cups beer
2 tablespoons vinegar

Steps:

  • Mix flour, salt, pepper and paprika. Roll beef cubes in this until well coated.
  • Melt butter in large saucepan. Add onions; saute until soft and tender. Remove.
  • In same pan over high heat, sear beef cubes, a few at a time.
  • Return onions and meat to pan. Set on low heat.
  • Add garlic, bay leaf, thyme and celery. Sprinkle on parsley; add sugar and beer.
  • Bring to simmer while stirring. Cover and poach on low heat, 1 1/2 hours.
  • Add vinegar. Simmer 5 minutes. .

Nutrition Facts : Calories 1825.6, Fat 177, SaturatedFat 76.8, Cholesterol 266.1, Sodium 963, Carbohydrate 30.2, Fiber 2.6, Sugar 13.3, Protein 21.4

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    #weeknight     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #main-dish     #beef     #european     #stews     #belgian     #meat     #4-hours-or-less

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