BEETS WITH MUSTARD AND TARRAGON

Beets With Mustard and Tarragon image

Make and share this Beets With Mustard and Tarragon recipe from Food.com.

Provided by Mindelicious

Categories Vegetable

Time 1h

Yield 4-6 serving(s)

Number Of Ingredients 6

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Ingredients

1 1/2 lbs beets
1 tablespoon coarse grain mustard
2 tablespoons balsamic vinegar
2 tablespoons olive oil
1 tablespoon chopped fresh tarragon or 1 teaspoon dried tarragon
salt & pepper

Steps:

**Wear rubber gloves when handling beets! Trim beet greens and wash well. Place in 2 1/2 qt saucepan and cover with water. Bring to boil, reduce heat and cook 25-40 minutes (depending on size) until tender. Drain and let cool until you can handle them. Peel beets and cut into slices or wedges. (You can probably use canned beets - just skip this step).
Stir together mustard, vinegar, oil, and tarragon. Pour over beets. Season with salt and pepper. Toss and serve hot or at room temperature.

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