BEETS IN GRAND MARNIER
Steps:
- 1. In a steamer set over simmering water, steam the beets, covered, for 25 to 35 minutes, or until they are just tender.
- 2. Refresh the beets under cold water, slip off the skins, and cut the beets into 3/8-inch wedges.
- 3. In a large skillet, cook the beets in the butter over moderate heat, stirring for 3 minutes.
- 4. Stir in the grand marnier, the orange rind, and salt to taste; simmer the mixture, covered, for 3 minutes.
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