This bread has a lovely festive color from the star ingredient which is beets and is perfect for party sandwiches or for a dinner party or BBQ. It was inspired and created for the RSC #14 cooking contest for the Summer of 2009, but since the original recipe had MAJOR problems I am reworking it and subtracting ingredients that are no longer required to be in it.
Provided by AcadiaTwo
Categories Breads
Time 3h30m
Yield 1 loaf, 8 serving(s)
Number Of Ingredients 9
Steps:
- Follow the directions of your bread machine and place ingredients into the bread pan accordingly.
- Select the sweet bread setting and light or medium crust setting.
- Press start.
- When bread is finished baking. Cool on a bakers rack for 30 minutes before slicing.
- Enjoy!
Nutrition Facts : Calories 279.8, Fat 3.6, SaturatedFat 2, Cholesterol 8.8, Sodium 544.4, Carbohydrate 53.3, Fiber 2.3, Sugar 4.8, Protein 7.6
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