BEETROOT STARTER

facebook share image   twitter share image   pinterest share image   E-Mail share image



Beetroot starter image

avocado added to broad beans and marinaded beetroot

Provided by lizziemint63

Time 30m

Yield Serves 6

Number Of Ingredients 0

Steps:

  • Cook beetroot in thin slices for 4-5 mins
  • chop red onion in thin slices
  • Make dressing - olive oil, vinegar, Tabasco, salt and pepper - add to sliced onions and cooked beetroot slices and leave to marinate.
  • Blanch beans and skin.
  • Place beetroot and onions on a plate. slice avocado and put on top. Sprinkle over broad beans, mint and coriander.

There are no comments yet!