BEETROOT STARTER
avocado added to broad beans and marinaded beetroot
Provided by lizziemint63
Time 30m
Yield Serves 6
Number Of Ingredients 0
Steps:
- Cook beetroot in thin slices for 4-5 mins
- chop red onion in thin slices
- Make dressing - olive oil, vinegar, Tabasco, salt and pepper - add to sliced onions and cooked beetroot slices and leave to marinate.
- Blanch beans and skin.
- Place beetroot and onions on a plate. slice avocado and put on top. Sprinkle over broad beans, mint and coriander.
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