Make and share this Beetroot Salata recipe from Food.com.
Provided by Jubes
Categories Sudanese
Time 20m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Chop vegetables into even sized pieces and mix together.
- Sprinkle with vinegar, lemon juice and sesame oil.
- Add salt and toss.
Nutrition Facts : Calories 81.5, Fat 3.8, SaturatedFat 0.6, Sodium 78.2, Carbohydrate 13.2, Fiber 4.4, Sugar 5.9, Protein 2.2
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#15-minutes-or-less #time-to-make #course #cuisine #preparation #low-protein #salads #african #easy #dietary #low-sodium #low-cholesterol #low-saturated-fat #low-calorie #low-carb #healthy-2 #low-in-something #3-steps-or-less
You'll also love