BEETROOT SALATA

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Make and share this Beetroot Salata recipe from Food.com.

Provided by Jubes

Categories     Sudanese

Time 20m

Yield 4 serving(s)

Number Of Ingredients 10

1 beetroot
2 carrots
3 tomatoes
1 green capsicum (pepper)
lettuce
4 spring onions
1 tablespoon vinegar
1 lemon
1 tablespoon sesame oil
1 pinch salt

Steps:

  • Chop vegetables into even sized pieces and mix together.
  • Sprinkle with vinegar, lemon juice and sesame oil.
  • Add salt and toss.

Nutrition Facts : Calories 81.5, Fat 3.8, SaturatedFat 0.6, Sodium 78.2, Carbohydrate 13.2, Fiber 4.4, Sugar 5.9, Protein 2.2

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