BEETROOT SALAD WITH RICE
Fresh and colorful salad for entree.
Provided by einekleine
Time 20m
Yield Serves 4
Number Of Ingredients 0
Steps:
- Boil jasmine rise, rinse it under cold water. Boil beetroots.
- Chop beetroot and onion, crush garlic cloves, mix it all together with herbs, salt, pepper and olive oil.
- Let it stay in freezer about 5-10 min to get more intense taste.
- I garnished it with basil leaves and a Mascarpone cheese.
- PS. I added ½ red hot chili pepper because i love spicy food.
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