BEETROOT RISOTTO

Beetroot Risotto image

Make and share this Beetroot Risotto recipe from Food.com.

Provided by Norahs Girl

Categories One Dish Meal

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 9

Previous Next

Ingredients

1 onion, finely chopped
olive oil
1 lb arborio rice
1 lb beetroot, fresh,peeled and grated
4 cups vegetable stock (simmering nicely on the stove so its hot when you add the stock)
1 cup freshly grated parmesan cheese
1 pinch cumin (one of my favourite spices,find it goes well with a lot of veggie dishes)
freshly ground pepper
sea salt

Steps:

Gently saute onion in olive oil til soft.
Add rice and fry for about 3 minutes til coated.
Add beetroot and 1 cup of stock.
stir until stock is almost absorbed,then add another splash of stock and stir til absorbed again,carry on adding stock and stirring til rice swells and softens and the rissotto is nice and creamy.
Season to taste with the salt ,pepper and cumin and add the Parmesan if liked.

*** Explore more Beetroot Risotto Recipes »

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #main-dish #side-dishes #eggs-dairy #rice #vegetables #dinner-party #romantic #grains #cheese #stove-top #dietary #one-dish-meal #comfort-food #pasta-rice-and-grains #short-grain-rice #taste-mood #equipment