BEETROOT RISOTTO
Creamy risotto that everyone will love
Provided by u16ds8
Time 1h
Yield Serves 6
Number Of Ingredients 0
Steps:
- Make some liquid vegetable stock and put aside
- Chop one onion finely and fry it gently in some butter, once it is soft add some oil (just a tiny bit) and then add risotto rice
- Add chopped beetroot with the juice (if you bought already cooked), then slowly add the vegetable stock a bit at a time, stirring all the time so it absorbs nicely. Leave it to simmer, but keep an eye thats its not too dry. Add some herbs, pepper
- When the rice is cooked add a cup of grated cheddar cheese and mix well
- In a pan grill some Halloumi cheese until golden brown, and serve it on top of the risotto
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Check it out »#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #main-dish #side-dishes #eggs-dairy #rice #vegetables #dinner-party #romantic #grains #cheese #stove-top #dietary #one-dish-meal #comfort-food #pasta-rice-and-grains #short-grain-rice #taste-mood #equipment
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