BEETROOT ORZOTTO
Orzo is a small pasta shape that looks like a grain of rice and has a velvety texture similar to risotto when cooked- try it out in this Italian-inspired dish
Provided by Cassie Best
Categories Dinner
Time 30m
Number Of Ingredients 7
Steps:
- Heat a little oil in a saucepan, add the onion and cook for 8 mins until soft.
- Add the beetroot, plus any juice from the pack, the orzo, hot stock and a little seasoning to the pan. Bubble until the stock has been absorbed and the orzo is cooked through, about 15 mins.
- Add the dill and taste for seasoning. Serve in shallow bowls with the feta and reserved dill fronds scattered on top.
Nutrition Facts : Calories 408 calories, Fat 9 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 59 grams carbohydrates, Sugar 12 grams sugar, Fiber 6 grams fiber, Protein 23 grams protein, Sodium 2.1 milligram of sodium
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