Make and share this Beet Soup recipe from Food.com.
Provided by Boomette
Categories Onions
Time 1h
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In a saucepan, soften the onion and garlic in the butter. Add the ginger and beets. Cook for 1 minute. Add the broth, cover and simmer for about 1 hour. Season with salt and pepper.
- Set 1/2 cup of cooked beets aside. Cut into cubes and set aside. In a blender, puree the soup until smooth. Adjust the seasoning. Add the diced beet to the soup. Cool and freeze at this step.
- Just before serving, reheat the soup and garnish with sour cream, chives and a drizzle of olive oil.
- Tips: Freezes well.
Nutrition Facts : Calories 244.6, Fat 10.7, SaturatedFat 6, Cholesterol 22.9, Sodium 1093.6, Carbohydrate 29.4, Fiber 5.5, Sugar 21.3, Protein 10.1
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