BEET SALAD

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Beet Salad image

Provided by Food Network Kitchen

Categories     side-dish

Number Of Ingredients 10

1 1/2 pounds beets, boiled, peeled and thinly sliced
3 tablespoons red wine vinegar
1 teaspoon Dijon mustard
1 teaspoon caraway seeds
1/3 cup olive oil
Salt and pepper
6 radishes, trimmed and thinly sliced
3 scallions, thinly sliced
Green leaf lettuce
3 tablespoons finely chopped parsley

Steps:

  • Place sliced beets in large bowl. In a small bowl, whisk together vinegar, mustard, and caraway seeds. Slowly add oil in a stream and continue whisking. Season with salt and pepper. Pour the dressing over the beets leaving 3 tablespoons of dressing in the small bowl. Add the radishes and scallions to the remaining dressing in the small bowl and toss to coat. Place the lettuce on a platter and top with beets. Sprinkle beets with radishes and scallions. Garnish with parsley.

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    #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #north-american     #salads     #eggs-dairy     #vegetables     #american     #easy     #refrigerator     #eggs     #dietary     #inexpensive     #equipment     #presentation     #served-cold

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