BEET RELISH
This is an excellent relish that will go with almost anything and does not need to be cooked. It is made with fresh horseradish that you grind up and is wonderful (could use horseradish in a jar/bottle). If you have some in the garden, please use it, but you can purchase it at the grocery store.
Provided by Mimi in Maine
Categories Vegetable
Time 1h
Yield 3 quarts
Number Of Ingredients 6
Steps:
- Cook the beets and chop all veggies fine.
- Mix all ingredients together and put in STERILE jars and seal.
- You can put in a hot water bath for 20 minutes to seal.
- NOTE: You do not have to cook this as the beets are already cooked; everything will meld together and it will be yummy.
Nutrition Facts : Calories 973.1, Fat 1.5, SaturatedFat 0.2, Sodium 2960.2, Carbohydrate 229.2, Fiber 14, Sugar 213.1, Protein 9.8
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