BEET GREENS AND HONEY WALNUTS
Provided by Food Network
Yield 6 to 8 servings
Number Of Ingredients 8
Steps:
- Heat oil in a large saute pan and add the beet greens. Stir-fry the greens over high heat and add the garlic, salt and pepper.
- Lower the heat and let the greens simmer in its own juices for 5 minutes before pouring the greens into a serving dish.
- Heat the butter in a small saucepan over medium heat for 1 minute before adding the walnuts. Shake the nuts in the hot butter, add the honey and coat well before pouring over the beet greens.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love