BEET-CITRUS SALAD WITH PISTACHIOS RECIPE - (4.3/5)

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Beet-Citrus Salad with Pistachios Recipe - (4.3/5) image

Provided by á-1968

Number Of Ingredients 9

1/2 teaspoon orange rind, grated
2 tablespoons fresh orange juice
1 tablespoon extra-virgin olive oil
1/2 teaspoon ground cumin
1/4 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
1 (20 ounce) jar refrigerated citrus salad (such as Del Monte), drained
1 (8 ounce) package steamed, ready-to-eat beets, rinsed, drained, and cut into wedges
1/4 cup dry-roasted, unsalted pistachios, shelled

Steps:

  • Combine first 6 ingredients; stir with a whisk. Add citrus and beets; toss gently. Sprinkle with pistachios. Enjoy!

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