BEET AND WALNUT PUREE
From the foodie/travel show Spain - On the Road Again. For easy prep, you can purchase the cooked beets sealed in a vacuum-packed bag, but roasting gives them better flavour (and a drier texture). Great with pita chips.
Provided by evelynathens
Categories Vegetable
Time 15m
Yield 3 cups, approximately
Number Of Ingredients 6
Steps:
- Pulse the walnuts in a food processor until coarsely chopped. Add the beets and pulse until a rough paste forms. Add the olive oil, water, and tahini and pulse a few times, just until combined. Add lemon juice and salt to taste.
Nutrition Facts : Calories 380, Fat 30.5, SaturatedFat 3.1, Sodium 125.3, Carbohydrate 23.5, Fiber 6.6, Sugar 13.2, Protein 10.3
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