BEET-AND-LEMON SHRUB
The refreshing sweetened vinegar-based drink called shrub has its roots in the 18th century. For the beet juice, you will need a juicer -- or to visit a juice bar. Recipe courtesy of Russ and Daughters.
Provided by Martha Stewart
Categories Drink Recipes
Time P2DT10m
Yield Makes 6 1/2 cups
Number Of Ingredients 5
Steps:
- Whisk together 3/4 cup water, the vinegar, and sugar until sugar dissolves.
- Combine remaining water, the beet juice, and lemon juice, and mix well. Stir in vinegar mixture. Refrigerate 48 hours before using.
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