BEET AND CARROT SALAD
Steps:
- In a medium bowl, combine onions, beets, carrots and dill. Set aside. To make the dressing, combine the mustard, and vinegar in a small bowl. Whisk until combined. Slowly add the oil until smooth and emulsified. Add caraway seed. Alternatively, blend the lot together in one go. Season with salt and pepper to taste. Toss dressing into beet mix, more salt and pepper if necessary.
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