BEERITAS

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Beeritas image

Sugary mixes turn classic margs into calorie bombs. Limeade gives this boozy bev some sweetness without the sugar overload.

Provided by Marge Perry

Yield Makes 6 servings

Number Of Ingredients 5

1 can (12 ounces) frozen limeade concentrate, slightly thawed, divided
2 tablespoons coarse sea salt
24 ounces light beer
1 1/2 cups tequila
1 lime, cut into 6 slices

Steps:

  • Place 1 tablespoon limeade concentrate in a shallow bowl. Place salt in a second shallow bowl. In a third bowl, combine remaining limeade concentrate, beer and tequila. Rim 6 glasses with reserved limeade and salt. Divide beer mixture evenly among glasses; garnish each with a lime slice.

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