BEER-STEAMED CLAMS ON A GAS GRILL

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Beer-Steamed Clams on a Gas Grill image

Ready in 20 minutes, all you need are clams and beer to make this summer beach favorite.

Provided by Sarah Caron

Categories     Entree

Time 20m

Yield 8

Number Of Ingredients 2

24 to 36 littleneck clams
1 bottle beer

Steps:

  • Heat gas grill. Wash clams one at a time, scrubbing lightly to remove sand from outside.
  • Set grill-proof pan (camping pan or cast iron pan) on grill rack. Pour beer into pan.
  • Place clams on grill over medium heat. Cover grill; steam clams 5 minutes. Check and remove any clams that are wide open. Cover grill; continue steaming 5 minutes longer or until all clams have opened wide. Serve immediately.

Nutrition Facts : ServingSize 1 Seerving

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