BEER SPICE CAKE

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Beer Spice Cake image

A nice quick spice cake. I usually make it at Christmas. Just added walnuts to the ingredients list, sorry I forgot them the first time!

Provided by mysticalmagical

Categories     Dessert

Time 1h5m

Yield 1 loaf, 8-10 serving(s)

Number Of Ingredients 12

1/2 cup butter or 1/2 cup margarine, softened
1 cup brown sugar
1 egg, beaten
1 1/2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon ground cloves
1 teaspoon ground cinnamon
1 teaspoon ground allspice
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup beer
1/2 cup walnuts

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Grease and flour a 9x5 inch loaf pan.
  • Sift together flour, baking powder, cloves, cinnamon, allspice baking soda and salt.
  • Set aside.
  • In a large bowl, cream the butter and brown sugar until light and fluffy.
  • Add egg and beat well.
  • Add flour mixture alternately with beer and mix well to combine.
  • Fold in the chopped walnuts.
  • Pour into a 9x5 inch loaf pan.
  • Bake at 375 degrees F for 40 to 50 minutes, or until a toothpick inserted into the cake comes out clean.

*** Explore more Beer Spice Cake Recipes »

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