BEER & RYE BREAD

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Beer & Rye Bread image

Make and share this Beer & Rye Bread recipe from Food.com.

Provided by Bluenoser

Categories     Yeast Breads

Time 3h15m

Yield 2 loaves

Number Of Ingredients 10

1 tablespoon yeast
1/2 cup lukewarm water
1 teaspoon sugar
1/2 cup flour
1 tablespoon salt
1 cup sour milk (or buttermilk)
1 (12 ounce) bottle beer
1 1/2 cups white flour
5 cups rye flour
3 tablespoons caraway seeds (optional)

Steps:

  • Sprinkle yeast over sugar & water. Allow to soften 10 minutes.
  • Stir.
  • Stir in half cup flour and allow to stand til bubbles form.
  • Add salt, milk, beer, white and rye flour and caraway seeds.
  • Mix dough til it is thick.
  • Knead on a lightly floured surface til smooth an elastic.
  • Return to bowl, cover, and let rise til doubled in bulk about 1 1/2 hours.
  • Punch down and form into 2 loaves.
  • Place loaves in buttered pans.
  • Cover.
  • Let rise til double.
  • Bake 400F 15 minutes.
  • Reduce heat to 350 and bake until loaves are done. (golden brown).

Nutrition Facts : Calories 1533.3, Fat 10, SaturatedFat 3, Cholesterol 12.2, Sodium 3558.5, Carbohydrate 309.2, Fiber 41.9, Sugar 11.5, Protein 43.9

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