BEER PANCAKES RECIPE

BEER PANCAKES RECIPE image

Yield 2 servings

Number Of Ingredients 8

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1 cup sifted all-purpose flour
1/4 cup white sugar
3/4 teaspoon baking powder
1/2 teaspoon salt
1 egg, separated
1 cup beer
2 tablespoons butter, melted
Other ingredients 1 stiffly beaten egg white (don't beat it until you are ready to add it to the batter)

Steps:

# In a large bowl, stir together the flour, sugar, baking powder and salt. Pour in the egg yoke, beer and melted butter; stir with a whisk just until blended - a few lumps are okay.Fold the beaten egg white into the batter. # Heat a skillet or griddle over medium heat. Coat with vegetable oil or cooking spray. Spoon about 1/4 cup of batter onto the hot surface for each pancake. When bubbles appear on top of the pancakes, flip, and cook until browned on the other side. Serve with butter and syrup.