BEER CORNBREAD

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Beer Cornbread image

Make and share this Beer Cornbread recipe from Food.com.

Provided by kzbhansen

Categories     Quick Breads

Time 25m

Yield 8 serving(s)

Number Of Ingredients 9

1 cup yellow cornmeal
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 cup milk
1/2 cup beer
1 cup all-purpose flour
3/4 teaspoon salt
2 eggs, beaten
1/3 cup cooking oil

Steps:

  • In bowl stir together cornmeal, flour, baking powder, baking soda, and salt.
  • In another bowl combine the eggs, milk, beer and oil. Add to the dry ingredients.
  • Mix Well.
  • Turn into a 8x8x2 pan sprayed with pam.
  • Bake at 425 for 15 minutes or until done.
  • Serve warm with Molasses, Maple syrup, honey or butter.

Nutrition Facts : Calories 226.9, Fat 11.5, SaturatedFat 2, Cholesterol 48.6, Sodium 418.9, Carbohydrate 25.2, Fiber 1.5, Sugar 0.2, Protein 5

*** Explore more Beer Cornbread Recipes »

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