BEER CHEESE TRIANGLES WITH ZESTY CHEESE SAUCE

Beer Cheese Triangles with Zesty Cheese Sauce image

Provided by Vanessa "Nikita" Milare

Time 45m

Number Of Ingredients 8

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2 c biscuit mix
1/2 c cheddar cheese, shredded
1/2 c beer or apple sauce
2 Tbsp butter or margarine, melted
1/4 c sesame seeds or poppy seeds
1 cheese, cut into cubes (8 oz.)
1/4 c think & chunky salsa
1/4 c refried beans

Steps:

1. First line a cookie sheet with waxed paper.In a medium bowl mix the bisquick mix, cheddar cheese & beer until soft dough forms.Beat for about 20 strokes. On the surface sprinkle with bisqick mix, roll out the dough in bisqick to coat. Shape into ball & knead 5 times.
2. Then press or roll into 16x10 inch rectangle shape. Cut the rectangles into 2 inch squares (Dont separate them), then cut each square diagonally in half. Spread with melted butter & sprinkle with the seeds. Separate triangles & plae on a cookie sheet. Freeze until firm for about 1 hour.
3. Heat the oven to 450F. Spray large cookie sheet with cooking spray. Place the triangles on the cookie sheet. Bake for about 8 to 10 mins or until golden brown.
4. To make the sauce. In a 1 1/2 quart saucepan, heat the cheese,salsa & beans over low heat. Make sure to stir occasionally until cheese is melted & sauce is hot. Serve beside the triangles.