BEER CHEESE SOUP VI
Creamy and wonderful with veggies. Oh, what the heck, add the whole can of beer. Serve with a small dollop of sour cream and some parsley or croutons. It is a great recipe -- enjoy!
Provided by MARLEE
Categories Soups, Stews and Chili Recipes Soup Recipes Cream Soup Recipes
Time 1h20m
Yield 8
Number Of Ingredients 9
Steps:
- In a medium pot over medium heat, melt butter. Cook celery, carrots and onion in butter 5 minutes. Pour in chicken broth and bring to a boil; reduce heat and simmer 20 minutes. Puree mixture in a blender or food processor or using an immersion blender. Return to pot over medium heat.
- Toss Cheddar with flour and stir, a little at a time, into the pot, until fully incorporated and melted. Season with mustard. Stir in beer to achieve desired thickness just before serving.
Nutrition Facts : Calories 204.2 calories, Carbohydrate 11.8 g, Cholesterol 37.4 mg, Fat 12.4 g, Fiber 1.2 g, Protein 8.6 g, SaturatedFat 7.8 g, Sodium 227.1 mg, Sugar 2 g
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