BEER CHEESE SOUP I

Beer Cheese Soup I image

A delicious cheesy vegetable soup.

Provided by Shannon

Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes

Time 55m

Yield 6

Number Of Ingredients 14

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Ingredients

½ cup chopped green onions
1 cup sliced celery
1 cup sliced carrots
8 ounces fresh mushrooms, sliced
¾ cup butter
½ cup all-purpose flour
1 teaspoon mustard powder
5 cups chicken broth
1 small head cauliflower
1 (12 fluid ounce) can or bottle beer
8 ounces sharp Cheddar cheese, shredded
2 tablespoons grated Parmesan cheese
salt to taste
ground black pepper to taste

Steps:

Saute green onions, celery, carrots, and mushrooms in butter. Mix flour and dry mustard into sauteed vegetables. Add chicken broth, bring to a boil.
Break up cauliflower into bite-size pieces, steam until just tender.
Reduce heat of sauteed vegetables to a simmer, add cauliflower, beer, and cheeses. Simmer 15-20 minutes. Add salt and pepper to taste. Check seasonings.

Nutrition Facts : Calories 494.8 calories, Carbohydrate 18.3 g, Cholesterol 102.2 mg, Fat 37.7 g, Fiber 2.9 g, Protein 18.3 g, SaturatedFat 23.2 g, Sodium 1108.8 mg, Sugar 4 g