Make and share this Beer Cheese Soup recipe from Food.com.
Provided by Nana in the woods
Categories < 15 Mins
Time 15m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- In a large kettle, cook onion in butter until soft. Blend in flour and seasonings; gradually stir in broth, milk and beer. Cook over medium heat, stirring constantly, until mixture comes to a boil; boil and stir until thickened. Add cheese, stirring and heating until smooth.
- You can garnish with popcorn, croutons, minced parsley, chives or crumbled crisp bacon.
Nutrition Facts : Calories 561.3, Fat 40.7, SaturatedFat 25.5, Cholesterol 122.8, Sodium 1097.3, Carbohydrate 23, Fiber 0.8, Sugar 1.1, Protein 22.6
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