Great party dip for pretzels, veggies and chips. Also a good spread for crackers, burgers and sandwiches.
Provided by littleturtle
Categories Spreads
Time 15m
Yield 1/2 cup, 6 serving(s)
Number Of Ingredients 8
Steps:
- In a small bowl combine cheese, butter, mustard, horseradish and pepper.
- Heat beer just to boiling and immediately pour over cheese mixture.
- Beat with electric mixer about 3 minutes or until smooth.
- Let stand at room temperature for about an hour before serving, whether serving warm or chilled.
- Garnish if desired.
- Serve as dip or spread.
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