BEER CHEESE DIP/SPREAD

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Beer Cheese Dip/Spread image

Great party dip for pretzels, veggies and chips. Also a good spread for crackers, burgers and sandwiches.

Provided by littleturtle

Categories     Spreads

Time 15m

Yield 1/2 cup, 6 serving(s)

Number Of Ingredients 8

1 cup sharp cheddar cheese, room temperature & finely shredded
1 tablespoon butter or 1 tablespoon margarine, softened
1 teaspoon prepared mustard
1/4 teaspoon prepared horseradish
1/8 teaspoon black pepper
3 tablespoons beer (1/4 cup if dip will be chilled)
chives, to garnish
assorted crackers or vegetables

Steps:

  • In a small bowl combine cheese, butter, mustard, horseradish and pepper.
  • Heat beer just to boiling and immediately pour over cheese mixture.
  • Beat with electric mixer about 3 minutes or until smooth.
  • Let stand at room temperature for about an hour before serving, whether serving warm or chilled.
  • Garnish if desired.
  • Serve as dip or spread.

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