BEER CHEESE DIP II
Fashion a round loaf of your favorite type of bread into a bowl, and fill it with this smooth, cheesy beer dip. You'll go back for bite after bite!
Provided by JODI ZYVITH
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 20m
Yield 32
Number Of Ingredients 5
Steps:
- Place cream cheese, Cheddar cheese, garlic powder and beer in a large bowl. Using an electric mixer, blend until smooth.
- Remove and reserve top of round bread. Hollow out the loaf, reserving removed bread pieces.
- Spoon cream cheese mixture into the hollowed loaf. Replace bread top between servings. Use the reserved removed bread pieces for dipping.
Nutrition Facts : Calories 144.9 calories, Carbohydrate 7.9 g, Cholesterol 30.1 mg, Fat 10 g, Fiber 0.3 g, Protein 5.7 g, SaturatedFat 6.1 g, Sodium 225.2 mg, Sugar 0.7 g
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