BEER-CHEESE DIP
Beer and red pepper sauce dress up prepared cheese for a delightful dip that's ready in 15 minutes.
Provided by Betty Crocker Kitchens
Categories Snack
Time 15m
Yield 20
Number Of Ingredients 4
Steps:
- In 3-quart saucepan, heat cheese and beer over medium heat, stirring constantly, until cheese is melted and mixture is smooth. Stir in pepper sauce.
- Pour cheese mixture into fondue pot or 1- to 2 1/2-quart slow cooker on low heat setting. Dip will hold up to 2 hours in slow cooker. Serve with vegetables.
Nutrition Facts : Calories 175, Carbohydrate 5 g, Cholesterol 35 mg, Fiber 0 g, Protein 10 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 920 mg
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