BEER-CHEESE CORNBREAD

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BEER-CHEESE CORNBREAD image

Categories     Bread     Vegetable     Side     Bake

Yield 8 servings

Number Of Ingredients 8

2 cups self-rising white cornmeal mix
1 cup (4 oz.) shredded sharp Cheddar cheese
1 cup buttermilk
1/2 cup all-purpose flour
1/2 cup beer
2 large eggs, lightly beaten
1/4 cup butter, melted
2 tablespoons sugar

Steps:

  • Preheat oven to 425°. Heat a well-greased 10-inch cast-iron skillet in oven 5 minutes. Stir together all ingredients just until moistened; pour into hot skillet. 2. Bake at 425° for 25 to 30 minutes or until golden brown

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