BEER CAN CHICKEN
I love to make beer can chicke. i like to try new way to make this. it is so easy,keep chicken moist. and full of flavor
Provided by Bob Wakeman
Categories Chicken
Time 3h10m
Number Of Ingredients 5
Steps:
- 1. wash chicken inside and out. reserve giblets.pat dry. make a compond butter by mixing butter,garic,and onion powder together.... lift skin on the chicken and insert butter under skin.though out the whole chicken. rub out side with your favorit seasoning.
- 2. emty abought 1/2 of the can of beer.(i drink the other 1/2)pour 1 oz of wiskey into can of beer.. set can in to the beer can holder. (you can buy them just abought any were). slide chicken over holder.
- 3. pre heat grill to low heat.(250-300 no more then 300)place chicken over inderict heat. cook for 1-1/2 -2 hours.remove from heat and let rest for 15 min. chicken will just abought fall off the bone. serve with rice or what ever you like
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