BEER CAN APPLE JUICE CHICKEN
Make and share this Beer Can Apple Juice Chicken recipe from Food.com.
Provided by Deely
Categories Poultry
Time 1h
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Combine beer and italian dressing.
- Place chicken in a one gallon a ziplok bag.
- Pour marinade over and refrigerate 3-24 hours.
- Drink 1 can of beer and fill 3/4 full with apple juice.
- Generously coat chicken inside and out with house seasoning and paprika.
- Put can up chickens butt.
- Place on grill, with a drip pan underneath.
- Grill at 325 to 350 until juices run clear.
- Time does not include marinating.
Nutrition Facts : Calories 804.5, Fat 58.3, SaturatedFat 14.5, Cholesterol 207, Sodium 1168.2, Carbohydrate 11.9, Sugar 8.3, Protein 51.9
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love