BEER BREAD MIX (WITH GIFT TAG DIRECTIONS)
This is beer bread with some character. Mix it up for dinner or layer ingedients in a jar for gift-giving. From a Holiday Cooking issue of Better Homes and Gardens.
Provided by LonghornMama
Categories Quick Breads
Time 55m
Yield 16 serving(s)
Number Of Ingredients 11
Steps:
- Stir together flour, cornmeal, baking powder, salt and baking soda.
- Place with remaining ingredients in jar, layering if bottle is clear.
- GIFT TAG DIRECTIONS: Place jar contents in a medium mixing bowl.
- Stir in one 12-oz.
- can or bottle of beer just until combined.
- Pour into a greased 8x4x2 inch loaf pan.
- Bake in a 375 degree oven for 35-40 minutes or until a toothpick inserted near the center comes out clean.
- Cover with foil during the last 10 minutes of baking if necessary to prevent overbrowning.
- Remove from oven and brush with butter, if desired.
- Cool in pan for 10 minutes; remove from pan.
- Serve warm or cool completely on a wire rack.
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