BEER BREAD RECIPE

Beer Bread Recipe image

Try this Beer Bread Recipe! This Beer Bread Recipe is great for a chilly day, especially when you spread a pat of butter on the fresh-baked bread.

Provided by My Food and Family

Categories Home

Time 1h

Yield 16 servings

Number Of Ingredients 7

Ingredients

3 cups baking mix
1 cup KRAFT Shredded Sharp Cheddar Cheese
3 Tbsp. sugar
1 green onion, thinly sliced
2 Tbsp. GREY POUPON Hearty Spicy Brown Mustard
2 Tbsp. butter, melted
1 bottle (12 oz.) lager-style beer

Steps:

Heat oven to 375°F.
Combine first 4 ingredients in large bowl.
Mix mustard and butter in medium bowl until blended; gradually stir in beer. Add to dry ingredients; stir just until moistened.
Pour into greased and floured 9x5-inch loaf pan sprayed with cooking spray.
Bake 45 to 50 min. until toothpick inserted in center comes out clean. Cool 10 min. Remove from pan to wire rack; cool completely.

Nutrition Facts : Calories 160, Fat 7 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 10 mg, Sodium 340 mg, Carbohydrate 0 g, Fiber 0.8416 g, Sugar 0 g, Protein 4 g