BEER BRATS WITH ONIONS AND PEPPERS

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Make and share this Beer Brats With Onions and Peppers recipe from Food.com.

Provided by Vicki in CT

Categories     Meat

Time 23m

Yield 6 brats, 3-6 serving(s)

Number Of Ingredients 7

6 bratwursts
24 ounces beer
1 -2 onion, sliced thinly
hot pepper (I used jarred Thai chiles sliced, but any hot pepper will do, to taste)
1 -2 teaspoon olive oil
hot dog bun
mustard

Steps:

  • Pour beer in large pot and bring to strong simmer. Pierce brats multiple times. Place in simmering beer. Simmer uncovered for 15 minutes.
  • Meanwhile heat olive oil in skillet and saute onions until done. Stir in peppers.
  • Remove brats from simmering pot and add to skillet with onions. Brown slightly, about 2-3 minutes. Can add some beer if needed for moisture.
  • Serve brats, onions, peppers on rolls with mustard.

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