BEER BRATS AND KRAUT

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Beer Brats and Kraut image

Provided by Sandra Lee

Categories     main-dish

Time 15m

Yield 6 servings

Number Of Ingredients 5

3 (12-ounce) bottles dark beer
6 brats
1 large jar sauerkraut
6 sesame brat buns, or hot dog buns
Dijon mustard, or yellow mustard

Steps:

  • Pour beer into a pot and heat over medium heat. Place brats and kraut in beer and simmer for approximately 10 minutes. With tongs, remove brats from beer and place 1 in each bun. Using a slotted spoon, cover brat in sauerkraut. Drizzle mustard on top of kraut.

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