BEER BRAT BITES
Grilled Beer Brat Bites appetizer recipe for any party simmered in a malty beer sauce
Provided by @MakeItYours
Number Of Ingredients 6
Steps:
- Place the bratwurst sausages on a grillor indoor grill pan and cook until done.
- While the sausages are cooking, make the sauce.
- Pour the beer and brown sugar in a pot over medium high heat; bring to a boil.
- Lower the heat and simmer for 10 minutes or until mixture reduces and is thickened. Whisk in the Dijon mustard until well incorporated.
- Whisk the cornstarch with 1 tablespoon cold water and pour into the beer mixture to thicken. Bring the beer to a boil and cook for 1 minute, stirring constantly.
- Slice the sausages into 1 inch pieces and add them to the pot with the sauce; toss to coat. Sprinkle with parsley (if desired) and serve warm.
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