BEER-BRAISED HOT DOGS WITH BRAISED SAUERKRAUT

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Beer-Braised Hot Dogs with Braised Sauerkraut image

Provided by Andrew Schloss

Categories     Beer     Beef     Braise     Low Cal     High Fiber     Backyard BBQ     Dinner     Lunch     Grill     Grill/Barbecue     Bon Appétit     Dairy Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 6

Number Of Ingredients 10

Sauerkraut:
3 cups refrigerated sauerkraut, rinsed, drained
1/2 cup dark beer (such as porter)
1 tablespoon dark brown sugar
hot dogs:
1 12-ounce bottle Belgian kriek (cherry) or raspberry lambic beer
2 tablespoons sugar
6 all-beef hot dogs
6 grilled hot dog buns
Mustard

Steps:

  • For sauerkraut:
  • Simmer sauerkraut, beer, and sugar in heavy large skillet over medium-high heat 5 minutes. Season with pepper.
  • For hot dogs:
  • Bring beer and sugar to simmer in medium skillet over medium-low heat. Add hot dogs; simmer until dogs plump and beer syrup coats lightly, about 8 minutes. Transfer dogs to grill; reserve syrup. Top each bun with grilled hot dog and sauerkraut; drizzle with reserved beer syrup. Serve with mustard.

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