BEER BATTERED WALLEYE
Steps:
- In a mixing bowl, mix eggs and beer. In a second bowl pour fish breading, adding any extra spices to taste. Dredge fish through egg and beer mixture and shake off excess. Coat with breading, dredge through egg mixture a second time, and coat with breading a second time. In a deep frying pan heat 1 inch depth veggie oil over medium heat. When oil is hot, add fillets, raising temperature to medium high. Cook till golden brown on each side, approx 4 minutes per side. Remove and let fish drain on paper towels till excess oil drips off. Serve with lemon or tartar sauce.
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