BEER BATTERED SMELT
Make and share this Beer Battered Smelt recipe from Food.com.
Provided by Mark O.
Categories One Dish Meal
Time 20m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Beat eggs until fluffy.
- Add beer and 1 tsp salt.
- In separate bowl, combine flour, cornmeal, seasonings and remaining salt.
- Dip fillets first into liquid batter then into dry mixture, and back into liquid batter.
- Fry in butter until light brown and fish flakes with a fork.
Nutrition Facts : Calories 469, Fat 11.5, SaturatedFat 2.6, Cholesterol 362.9, Sodium 1397.5, Carbohydrate 25.8, Fiber 1.6, Sugar 0.5, Protein 59.1
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love