BEER BATTERED SMELT

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Make and share this Beer Battered Smelt recipe from Food.com.

Provided by Mark O.

Categories     One Dish Meal

Time 20m

Yield 4 serving(s)

Number Of Ingredients 10

2 lbs dressed smelt
3 eggs
1/2 can cold beer
1 teaspoon salt
1/2 cup flour
1/2 cup cornmeal
1 teaspoon salt
1 dash basil
1 dash oregano
2 dashes garlic powder

Steps:

  • Beat eggs until fluffy.
  • Add beer and 1 tsp salt.
  • In separate bowl, combine flour, cornmeal, seasonings and remaining salt.
  • Dip fillets first into liquid batter then into dry mixture, and back into liquid batter.
  • Fry in butter until light brown and fish flakes with a fork.

Nutrition Facts : Calories 469, Fat 11.5, SaturatedFat 2.6, Cholesterol 362.9, Sodium 1397.5, Carbohydrate 25.8, Fiber 1.6, Sugar 0.5, Protein 59.1

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