BEER BATTERED SHRIMP
There are a lot of recipes out there for beer battered shrimp but this is the best one I have found. Cook your shrimp a few at a time so your grease doesn't cool too much and NEVER overcook your shrimp. The recipe calls for vegetable oil but I use peanut oil.
Provided by Gloria 15x
Categories Healthy
Time 35m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Combine 1 cup flour, paprika and salt. Whisk in beer, worcestershire sauce and tabasco.
- Cover; let stand at room temperature at least 1 hour.
- Heat oil to 375 degrees.
- Dredge shrimp in flour, then dip in batter.
- Fry shrimp, a few at a time until golden.
- Drain on papertowels.
- Serve with Creole Tarter Sauce.
Nutrition Facts : Calories 495.6, Fat 3.3, SaturatedFat 0.8, Cholesterol 441.7, Sodium 812.3, Carbohydrate 52, Fiber 2.3, Sugar 0.4, Protein 54.5
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