BEER BATTERED HALIBUT
Because of where we live a good fish fry is a hour away. Looked on the net for a good recipe as there was some halibut in the freezer calling my name. Michael Smith - Chef at Home - had an interesting looking and sounding recipe. Am I ever glad that I gave this a try. No more fish fry traveling for this girl. Very crispy and does not turn soggy after sitting.
Provided by bjd44535
Categories < 30 Mins
Time 25m
Yield 4 pieces, 4 serving(s)
Number Of Ingredients 7
Steps:
- Pat halibut filets dry and dredge in extra flour. Mix together flour, cornstarch, baking powder and dash of each salt and pepper. Add enough of the beer to make a pancake-like batter. ( Not too runny but thick enough to coat fish). Do not over stir as batter will become tough.
- Coat fish in batter and let extra drip off back into bowl.
- Oil should be preheated at 365.
- Place carefully in hot oil and cook for 8 - 10 minutes until golden in colour and fish is cooked.
Nutrition Facts : Calories 657.1, Fat 9.7, SaturatedFat 1.4, Cholesterol 130.4, Sodium 315.7, Carbohydrate 41.8, Fiber 1, Sugar 0.1, Protein 88.5
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