BEER BATTERED FISH FOR TACOS
I saw this made by a chef on Food Network and wrote down the ingredients and measurements. I'm putting it here for safekeeping.
Provided by michelles3boys
Categories Mexican
Time 30m
Yield 10 tacos, 5 serving(s)
Number Of Ingredients 8
Steps:
- Cut your fish into 1 1/2" wide strips.
- Whisk together the first 6 ingredients.
- Slowly whisk in the flour.
- Dredge the fish in a little flour.
- Then dip your fish in the beer batter, coating thoroughly.
- Deep fry the fish, then drain on paper towels.
- To prepare tacos, spread some chipotle mayonnaise onto a warmed flour tortilla.
- Place a piece of fish on the tortilla.
- Add a little shredded cabbage to the top and enjoy.
Nutrition Facts : Calories 353.5, Fat 4.9, SaturatedFat 1.3, Cholesterol 186.4, Sodium 1572.9, Carbohydrate 32.3, Fiber 1.7, Sugar 1.2, Protein 39.3
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