BEER-BATTERED ASPARAGUS
Beer-Battered Asparagus with a golden and crisp beer batter. Crunchy and delicious with a campfire dipping sauce, this appetizer is a sure party hit!
Provided by @MakeItYours
Number Of Ingredients 9
Steps:
- In a deep pot or deep-fryer, heat about 2 inches deep of oil to about 375 F.
- Break off tough ends of asparagus. Wash and drain well.
- In a shallow plate, combine 1/4 cup of the flour and half of the salt, paprika, and pepper. Dredge asparagus in flour mixture to coat.
- In a bowl, combine 1 cup of flour and the remaining paprika, salt and pepper.
- Gradually add in beer and whisk until smooth. Dip asparagus in beer batter, a few pieces at a time, to fully coat.
- Deep-fry in hot oil, in batches, for about 2 to 3 minutes or until coating is golden brown and asparagus is tender yet crisp. Remove from oil and drain on paper towels. Serve with campfire sauce.
- HowToSection For the Campfire sauce Array
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